Ecoba 2011 Menu - Eat, Chill, oOgle

January 16, 2011

Ecoba 2011 Menu - Eat, Chill, oOgle

Food review on Ecoba. *rawr*

Was cordially invited by Tim Chew *hail Tim,HAIL* for dinner at Ecoba tasting their new menu for 2011 back in December...

So, dont wanna waste more time on my blabbering *bla bla bla*

Here's what i think of the noms noms.

Ecoba – Eat, Chill, oOgle @ PJ Trade Centre

look at zeee new menu for 2011, senorita and senior.

first up;

Kerabu Seafood Nusantara

Price: RM 23

Money worth? 50-50

Note: This is the chef’s signature dish features squids, mussels, prawns and fish tossed with glass noodles. Added with kaffir lime leaf, ginger flower and served with mango salsa.

Crispy Calamari Salad

Price: RM20

Money worth? Oiishii - des!Yumz!

Calamari served with wasabi yogurt dressing.

Ecoba Surf N Turf

Price: RM55

Money worth? Portion is huge. Well worth if you're planning to bring your date for fancy dinner with tight budget.

No sweethearts, you cant surf on this. Can't decide on meat or seafood? King prawns, salmon fillets, lamb cutlets and fillet mignon all grilled to sumptuous perfection. Served with a side salad and butter lemon sauce plus apple compote.

Spaghetti Arrabiatta

Price: RM18
Money worth? Pasta lover? Go ahead!

Spaghetti served with a classic pasta sauce containing black olives, bell peppers, onions and grande padano. I have to warn you, it's a little spicy. ;)